Apricot dumplings with SKYR

img_2655_1.jpg

Ingredients

preparation time: 20 minutes
cooking time: 8 minutes
difficulty: medium


for 4 dumplings

  • 4 apricots
  • 190 g SKYR Natural
  • 1 egg
  • 35 g butter, room temperature
  • 75 g plain flour, type 00
  • 55 g durum wheat semolina, ground
  • 20 g sugar
  • a pinch of salt
  • lemon zest
  • 4 sugar cubes
  • 75 g bread crumbs
  • 40 g butter
  • 35 g powdered sugar
img_2655_1.jpg

Preparation

Pour SKYR into a cotton cloth, wring it out, and combine with butter and sugar.

Add salt, lemon zest and egg and mix everything.

Add flour and semolina and knead into a dough. Cover the dough and leave to rest in the fridge for 10 minutes.

Pit the apricots without opening them completely and put a sugar cube in each one.

Work the dough quickly into a roll about 5 cm thick on a well-floured surface, cut it into 4 parts and form slices. Cover each apricot with a slice and form even balls.

Bring a pot of salted water to a boil and cook the dumplings for about 8-10 minutes until they rise to the surface.

Melt the butter, add bread crumbs and fry, sprinkle with sugar and mix.

Drain the dumplings and roll them in the mixture.

Story

Silvia & Claudio

read more
###sib.registration_error###
###sib.success###