LATTE MONTAGNA ALTO ADIGE Soc.Agr.Coop.

Hard cheese Alta Badia

Alta Badia is the most esteemed and treasured of Mila’s long-ripened cheeses. Other than GranSpicchio, Alta Badia is Mila’s only hard cheese. The smell of the rind is reminiscent of nuts and other toasted notes. The rind is closed, a little rough, and dry to the touch. The inside of the cheese is a deep shade of yellow. Its texture is completely closed without holes. It has a sharp initial taste, but it is supple and melts in your mouth. The smell and taste of the cheese is intense and very complex. It also gives off milky, toasted notes.

Nutritional information for 100 g/ml

Energy
1725 kJ/416 kcal
Fat
33,5 g
of which saturates
24,1 g
Carbohydrates
1,3 g
of which sugar
< 0,1 g
of which lactose
< 0,1 g
Protein
27,3 g
Salt
1,7 g