Her two children, Samuel and Sara, keep the young farmer on her toes just as much as working on the farm does. When it’s not time to gather the hay, Daniela is dedicated to taking care of her guests in the farm inn on the Niedermairhof farm in Trumsberg, high above Kastelbell.
Niedermairhof farm was first documented in the 13th century. However, the yields were low on the arid Sonnenberg. During the period of 1929-1935 alone the farm was sold five times until eventually it was acquired by the Kaserer family. Niedermairhof farm includes six hectares of cultivated fields, Tyrolean Grey cattle, pigs, sheep, rabbits, hens and peacocks. In addition to keeping livestock and pursuing dairy farming, the family secures its existence by running a farm inn and selling its agricultural products in a farm shop.