Semi hard cheese Pragser

The Pragser is enclosed in a very soft, pale yellow rind. The inside of the cheese is pale straw yellow and it contains many rounded holes. Its consistency in the mouth is soft, supple and elastic. The smell and flavour of the cheese are aromatic, milky and creamy. The flavour contains a slight hint of the forest which reminds of the champignons.

Nutritional information for 100 g/ml

1572 kJ/379 kcal
31 g
of which saturates
22 g
0 g
of which sugar
0 g
of which lactose
< 0,1 g
25 g
1,6 g