Vigilius

Semi-hard cheese

mila-milchkanne-kaese.png
vigilius_intero_fetta.png
vigilius_meta.png
vigilius_intero.png

The “Vigilius” combines best South Tyrolean hay milk from organic farming and traditional cheese-making craft to create a taste sensation. Its cheese paste is light to straw-colored with pea-sized holes. The consistency is pleasantly soft, creamy and melting on the palate. The organic hay milk cheese’s flavor convinces with a fine spiciness and light notes of hay and mountain grasses. A truly alpine delight.

Nutritional facts

Nutritional information for 100 g/ml 100 ml
Energy 1501 kJ / 362 kcal
Fat 30 g
of which saturates 21 g
of which lactose < 0.1 g
Protein 23 g
Salt 1.9 g

Southtyrolean hay milk

logo-gts-en.png

Characteristics

New
Organic
Hay milk
Spicy and aromatic
Lactose-free
Gluten-free
Edible rind

How to enjoy it?

The organic hay milk cheese “Vigilius” tastes great in combination with bacon and apples and is ideal for melting on polenta and vegetables. Furthermore, it is ideal for cheese fondue or traditional South Tyrolean cheese dumplings (“Käseknödel”).


126a_r2a5958_8.jpg
###sib.registration_error###
###sib.success###