Vigilius
Semi-hard cheese
The “Vigilius” combines best South Tyrolean hay milk from organic farming and traditional cheese-making craft to create a taste sensation. Its cheese paste is light to straw-colored with pea-sized holes. The consistency is pleasantly soft, creamy and melting on the palate. The organic hay milk cheese’s flavor convinces with a fine spiciness and light notes of hay and mountain grasses. A truly alpine delight.
Nutritional facts
| Nutritional information for 100 g/ml | 100 ml |
|---|---|
| Energy | 1501 kJ / 362 kcal |
| Fat | 30 g |
| of which saturates | 21 g |
| of which lactose | < 0.1 g |
| Protein | 23 g |
| Salt | 1.9 g |
Southtyrolean hay milk
Characteristics
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How to enjoy it?
The organic hay milk cheese “Vigilius” tastes great in combination with bacon and apples and is ideal for melting on polenta and vegetables. Furthermore, it is ideal for cheese fondue or traditional South Tyrolean cheese dumplings (“Käseknödel”).
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