Malga Gardena cheese is enclosed in a thin and dry crust. It is thin and smooth thanks to the particular treatment during ripening. It is characterized by notes of milk and butter. The dough is characterized by a light yellow with irregular holes. In the mouth the Malga Gardena reveals a soft, melting and very pleasant consistency. An elegance that pays homage to the palate and does not fail to be appreciated.
Nutritional information for 100 g/ml