LATTE MONTAGNA ALTO ADIGE Soc.Agr.Coop.

Margareth

The farm’s heart and soul

A great deal of the food on the Niedristhof farm in Aschbach/Percha is still produced in the same way that the farmers learnt from their ancestors. They are upholding this tradition and passing it on to the next generation with sensitivity and a sense of responsibility.

margareth

 

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Niedristhof farm in Aschbach near Percha

Niedristhof farm in Aschbach is situated at an elevation of 1,300 m on the sunny side of the Pustertal Valley. A farm called Niedristhof was mentioned back in the 13th century. In the 16th century the area was divided, and the name Nidrist appeared for the first time. Today the Niederwolfsgruber family farms the stately farm with eight hectares of grassland and 15 cows. They also run an inn on the farm.