LATTE MONTAGNA ALTO ADIGE Soc.Agr.Coop.

Semi hard cheese Cheese with pepper

In addition to being made from such classic ingredients as cultures and rennet, pepper cheese is additionally hand coated with high-quality pepper. Its soft, pliable texture is evenly permeated with red and green peppercorns.

Nutritional information for 100 g/ml

Energy
1450 kJ/349 kcal
Fat
28 g
of which saturates
21 g
Carbohydrates
1,8 g
of which sugar
0,4 g
of which lactose
< 0,1 g
Protein
22,5 g
Salt
1,6 g