The Vinschger is a cheese made from the milk from mountain farms in the
Vinschgau Valley. The straw-coloured rind is one of the main features of the Vinschger.
The cheese has a pale yellow texture with irregular, pea-sized eyes and a
smooth consistency. The taste of the Vinschger wins people over with its fruity
Nutritional information for 100 g/ml
of which saturates