Semi hard cheese Silandro light

The Schlanderser light is a cheese with a lower fat content, obtained exclusively through the use of fresh pasteurized milk from the mountain farms of South Tyrol. This cheese is enclosed in a firm and slightly rough rind. The inside of the cheese is pale to straw yellow, containing many rounded holes. Its consistency in the mouth is smooth and elastic. Aroma and taste of the cheese are pleasantly fresh and slightly spicy.

Nutritional information for 100 g/ml

Energy
1085 kJ/260 kcal
Fat
16 g
of which saturates
11 g
Carbohydrates
0 g
of which sugar
0 g
of which lactose
< 0,1 g
Protein
29 g
Salt
1,8 g