Butter
Lactose-free
Butter is one of the most versatile products in the kitchen - also in the lactose-free version. Whether as bread spread, to use for baking, frying or as a sauce base – it has innumerable uses. Traditionally Mila butter is made of fresh cream.
Nutritional facts
| Nutritional information for 100 g/ml | 100 ml |
|---|---|
| Energy | 3058 kJ / 744 kcal |
| Fat | 82 g |
| of which saturates | 57.4 g |
| Carbohydrates | 0.5 g |
| of which sugar | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.02 g |
South Tyrolean milk
Our mountain fresh milk originates where the pastures are steep and nature determines the daily rhythm. The 2,200 Mila farmers passionately run their businesses on farms which are mostly over 1,000 meters above sea level.
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