Semi hard cheese Pepper cheese

The Pepper cheese is encircled by a coating of green, red and black peppercorns. The rind is edible, but recommended to lovers of spicy food. The inside of the cheese is pale yellow and infused with peppercorns. His dough presents round holes. Its consistency on the palate is soft, supple and elegant. The smell and flavour of the cheese are dominated by pepper.

Nutritional information for 100 g/ml

Energy
1437 kJ/346 kcal
Fat
28 g
of which saturates
20 g
Carbohydrates
0,6 g
of which sugar
0,6 g
of which lactose
< 0,1 g
Protein
23 g
Salt
1,5 g