Semi hard cheese Malga Gardena

Malga Gardena cheese is enclosed in a thin and dry crust. It is thin and smooth thanks to the particular treatment during ripening. It is characterized by notes of milk and butter. The dough is characterized by a light yellow with irregular holes. In the mouth the Malga Gardena reveals a soft, melting and very pleasant consistency. An elegance that pays homage to the palate and does not fail to be appreciated.

Nutritional information for 100 g/ml

Energy
1619 kJ/390 kcal
Fat
32 g
of which saturates
23 g
Carbohydrates
0,6 g
of which sugar
0,6 g
of which lactose
< 0,1 g
Protein
25 g
Salt
1,6 g