The Bela Badia is enclosed in a firm, smooth rind. The inside of the cheese is pale to straw
full of round holes. The Bela
Badia is a mild soft cheese with a supple and tender consistency, having a pleasant and fresh taste. The aroma of the cheese is
reminiscent of milky and buttery
notes, which tend towards sour cream
and sour cream butter.
Nutritional information for 100 g/ml