LATTE MONTAGNA ALTO ADIGE Soc.Agr.Coop.

Semi hard cheese Marienberger

The Marienberger, also known as “the Holy One” due to being named after the Marienberg Abbey, is a soft, smooth cheese with irregular pea-sized holes. It has a fresh and milky smell and taste.

Nutritional information for 100 g/ml

Energy
1501 kJ/362 kcal
Fat
29,5 g
of which saturates
21 g
Carbohydrates
0,9 g
of which sugar
< 0,1 g
of which lactose
< 0,1 g
Protein
23,2 g
Salt
1,7 g