LATTE MONTAGNA ALTO ADIGE Soc.Agr.Coop.

Semi hard cheese Pustertaler Bergkäse

The Pustertaler Bergkäse (Pustertal Valley Mountain Cheese) is, as the name implies, made from natural fresh milk produced by the mountain farms of the Pustertal Valley. The characteristic features of this mountain cheese are its dark yellow to slightly reddish rind and its yellowish-white interior with a few pea-sized holes. The mountain cheese wins followers with its smooth, soft, very elegant consistency, and pleasant taste.

Nutritional information for 100 g/ml

Energy
1522 kJ/367 kcal
Fat
29,5 g
of which saturates
21 g
Carbohydrates
1,4 g
of which sugar
< 0,1 g
of which lactose
< 0,1 g
Protein
23,9 g
Salt
1,5 g