Hard cheese Alta Badia

This cheese is enclosed in a firm, dry, rustic rind. The inside of the cheese is pale yellow in colour and is completely solid without holes. Its consistency in the mouth is short, firm, but nevertheless smooth and melting. The smell and flavour of the cheese are very intense and highly complex with milky, toasted, long-lasting notes. After the Gran Spicchio and the Schwarzenstein, the Alta Badia receives the longest maturation process among the Mila cheeses.

Nutritional information for 100 g/ml

Energy
1626 kJ/392 kcal
Fat
32 g
of which saturates
23 g
Carbohydrates
0 g
of which sugar
0 g
of which lactose
< 0,1 g
Protein
26 g
Salt
1,8 g