The high quality of Mila’s products ensures the company’s success. Mila’s goal is the scrupulous maintenance of its own standards of quality – and then to continually surpass these already ambitious levels.

Mila’s plants in Bolzano and Brunico maintain the strictest level of modern international food standards. During yoghurt bottling, Mila rigorously follows clean room principles. This ensures that Mila yoghurt will remain free from contamination by harmful germs. Production areas for cheese are accessible only by passing through a hygiene lock. In addition, all packaging areas are kept stringently separate from production areas.

Several independent institutions have validated Mila’s commitment to quality and product safety with various awards and certifications including: 

The high standards mandated by the IFS and BRC guarantee the utmost in food hygiene, transparency of production and the ability to trace every product to its origin. Milkon South Tyrol also complies with rigorous standards of environmental protection such as ISO 14001 certification, which guarantees eco-friendly production.