Original specialty cheese from South Tyrol

Mila Vinschger Cheese is a table cheese made with natural milk fresh from mountain dairy farms in the Venosta Valley – a wide, sunny valley in the western part of South Tyrol. Time-honoured cheesemaking traditions of the alpine pasture farming communities in the Venosta Valley are the basis for its production. An aromatic, mild spiciness characterise its flavour and aroma.

Mila Vinschger Cheese is immediately recognizable by its yellowish rind. This firm, smooth cheese has a light yellow paste with irregular, pea-sized eyes.