Pepper Cheese - New Spicy Elegance

Mila’s specialty, Pepper Cheese, is made with much love and knowledge about traditional cheese culture. 

Mila uses only the freshest, pure milk from South Tyrol’s mountain dairies to make its Pepper Cheese. 

High-quality pepper is worked evenly into the cheese, together with classic additives like cultures and rennet. 

After a salt bath, the cheese matures in a ripening room, where every other day it is turned and washed by hand with salt water. As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.