Cheese bliss from the Upper Venosta Valley (Val Venosta/Vinschgau)

The highest mountain in South Tyrol’s Alps lends Mila Ortler Cheese its name. It is made exclusively from pure fresh milk of the Upper Venosta Valley, and is produced in accordance with time-honoured traditions.

After about 60 days of ripening, Mila Ortler Cheese forms an uneven brown rind. Its firm consistency, irregular eyes, distinctive milky flavour and mild aroma add up to a unique South Tyrol specialty cheese that is both satisfying and versatile.