A spicy table cheese derived from premium milk fresh from alpine dairies in South Tyrol
Mila
Gran Spicchio is a table cheese made following
traditional Italian production methods using premium mountain-fresh farmers’ milk from South Tyrol. A
long ageing period of 12 – 15 months gives this table cheese a white-yellow paste and its
characteristic, slightly crumbly consistency. Its full aroma and
spicy flavour are equally distinctive.
You can enjoy Mila Gran Spicchio in a multitude of ways. Thanks to the fact that it is
easy to grate, this table cheese is perfect either as a classic condiment sprinkled on top of
Italian pasta dishes or straight – at its best broken into chunks – as an
aromatic antipasto.
