A firm, aromatic cheese from the Gardena Valley (Val Gardena/Gadertal)

Mila Alta Badia is an aromatic table cheese made in the heart of South Tyrol’s Dolomite Mountains with premium fresh milk from selected dairies of the Ladin-speaking Gardena Valley.
Because it is aged for 180 days, Mila Alta Badia cheese has a characteristic firm consistency and a distinctive dark yellow rind. With 50% FDM (milkfat in dry matter), this South Tyrol Alpine Cheese has a light yellow, firm paste without perforations. It is characterised by a particularly spicy aroma and taste.