Mila Buttermilk: a lowfat, refreshing thirst quencher

The process of making butter yields buttermilk. The butter maker must add lactic acid bacteria in order to sour the buttermilk, unless it is already naturally sour due to the type of butter from which it is made. Buttermilk evinces a wide range of flavours just as butter has a wide array of butter aromas. Despite the fact that all types of buttermilk are nearly fat free, they contain numerous vitamins as well as lecithin and protein.

It is not easy to forget a culinary experience as powerful as enjoying fresh buttermilk direct from the farm – or drinking it straight from the pasture at a seasonal alpine dairy called an Alm. Mila Buttermilk is equally delicious and refreshing because it is made with farm-fresh milk direct from South Tyrol’s alpine pastures.

Nutritional information per 100mL

Energy	44 kcal / 186 kJ
Protein	3.7 g
Carbohydrate	5.5 g
Fat	0.8 g