Even
lactose intolerant individuals needn’t deny themselves the
pleasure of drinking fresh milk. It is possible to add the
enzyme lactase to milk directly then heat it up until it reaches an ultra-high temperature, which causes the lactose to break down. Mila produces its
Lactose-Free Milk in this way. This partially skimmed milk contains a
lactose percentage of only 0.1%.
Nutritional information 100g
| Energy |
46 kcal / 195 kJ |
| Protein |
3,3 g |
| Carbohydrate |
4,9 g |
davon Laktose
davon Glukose
davon Galaktose |
max. 0,1g
2,4 g
2,4 g |
| fat |
1,5 g |
| Di cui saturi |
1,0 g |
| Ballaststoffe |
0,0 g |
| Natrium |
0,05 g |
| Calzium |
120 mg** |
** represents 15% of daily recommended allowance
