Goat Milk Yoghurt – specialty yoghurt made from fresh whole goat’s milk
The processing of sheep or goat milk into yoghurt is common in the Eastern Mediterranean, however rather infrequent at our latitude.
Whole Goat Milk Yoghurt represents an expansion of Mila’s yoghurt selection into a very
special delicacy for South Tyrol’s fans of goat’s milk.
Goat Milk Yoghurt combines the
wholesome nutritive properties of fresh
goat’s milk from South Tyrol with the easy digestibility and flavourful variety of delicious yoghurt. Mila Whole Goat Milk Yoghurt is available in a 150 mg package, and is produced in three flavours: plain, mixed berry and apricot.
Nutritional information per 100g
|
Plain |
Wild Berry, Apricot |
| Energy |
80 kcal / 335 kJ |
111 kcal / 465 kJ |
| Protein |
4,4 g |
3.5 g |
| Carbohydrates |
6,6 g |
16.9 g |
| Fat |
4,0 g |
3.2 g |
| Calcium |
190 mg* |
|
* represents 24% of daily recommended allowance