Richly flavoured classic Italian fresh cheese

Mila’s cheesemakers evaporate cream and milk fresh from alpine dairies in South Tyrol in order to make Mila Mascarpone, a fresh specialty cheese. They use a very mild acidification process in order to make this rich, creamy cheese – which originated in Lombardy. Naturally pure and free of preservatives, Mila Mascarpone should be stored cool and sealed until use. It should always be consumed fresh. Mascarpone easily absorbs surrounding aromas because of its high fat content.

Mila Mascarpone is a popular ingredient in many desserts – not only in Italian cuisine. Enthusiasts frequently use it in combination with fresh fruit such as strawberries and raspberries, as well as with chocolate and coffee. Above and beyond desserts, the versatility of this creamy cheese also makes it useful in savoury dishes.