Delicate sweet cream butter made with fresh cream derived from premium mountain farmers’ milk
Mila makes its
South Tyrolean Butter according to
time-honoured recipes and
rustic traditions. Mila uses premium
fresh cream made with mountain-fresh milk from alpine dairies in South Tyrol. It is characterised by a creamy, mild taste and a delicate, smooth consistency. This makes it particularly suited for
pastries and sweet desserts as well as for direct consumption as a spread.
Calorie-conscious consumers who enjoy lighter fare will find 15% less fat in
Mila Yoghurt Butter – butter mixed with yoghurt that combines
rich taste with all the
best properties of a spread. 
