Welcome to Mila's Milk Road!

Day by day, 350.000 litres of milk are being processed by our cooperation's plants in the heart of South Tyrol . This adds up to 4,124.000 Mila products a week: Yoghurt, cheese, milk, butter, cream cheese, buttermilk and cream. 

Here you have the chance of getting to know the whole production process - from the alpine pastures and mountains meadows all the way to the shelf. 

In order to start the video, please click on the image below!

Butter is made by agitating pasteurised, ripened cream in a butter churn until the milk fat coagulates into butter grains and separates from the buttermilk. 

The butter is then kneaded and packed into aluminium foil that is impermeable to light: this preserves the quality of the butter. 

Just one kilogram of butter contains the best cream derived from 20 and 25 litres of milk, direct from South Tyrol’s mountain dairies.